FRESH SHEET – Ask your server!

HAPPY HOUR
everyday 2 – 5 p.m.

Select Driftwood, Phillips & Parkside pints: 7
House Red, White, or Rosé: 7
Marg on tap: 8
Shaft on tap: 8

2 off all small bites

HANDHELDS

Served with your choice of fries, seafood chowder, tomato soup, or salad.

Substitute yam fries or onion rings  +3
Substitute truffle fries +5

Gluten-free buns or lettuce wraps available.

Smash Burger (p, nf) | 24
6oz CAB smashed patty, bacon, cheddar, crispy onions (gs), bread & butter pickles,
lions sauce, sesame brioche bun

add ‘the lion’ arugula, tomato +3

Crab Burger (s, nf) | 26
crab patty, gribiche, red onion, sweet & sour slaw, arugula, bread & butter pickles, sesame brioche bun

sub grilled tuna +3
sub salmon +6.5

Veggie Burger (vg, nf) | 24
pea falafel crispy patty, arugula, sweet & sour slaw, vegan tzatziki, bread & butter pickles, red onion,
vegan brioche bun

Cajun Chicken Club (p, nf) | 24
cajun-spiced grilled chicken breast, smoked applewood cheddar, bacon, arugula, tomato, red onion, chipotle ranch, toasted organic ciabatta

sub buttermilk fried chicken (gs) +3

Buttermilk Fried Chicken Burger (nf) | 24
korean glazed chicken, pickled red cabbage, red onion, sriracha aïoli, bread & butter pickles,
sesame brioche bun

Open-Faced Flank Steak Sandwich (nf) | 31
grilled medium rare, black pepper jam aïoli, salsa verde, arugula, tomato, red onion,
garlic buttered focaccia

Black Velvet Braised Pork Melt (p, nf) | 23
guinness-braised pork, grainy mustard aïoli, aged cheddar, apple onion jam, sourdough bread

Montreal Smoked Meat (nf) | 22
spiced & overnight smoked, swiss, sauerkraut, pickles, grainy mustard aïoli, dark rye bread

Certified Angus Beef Dip (p, nf) | 25
slow-roasted AAA prime rib, crispy onions (gs), horseradish aïoli, garlic butter toasted baguette, au jus

Turkey Club Baguette (p, nf) | 23
roast turkey breast, gravy, swiss, arugula, bacon, grainy mustard aïoli, toasted organic baguette

Additional toppings
crispy bacon | 2
extra cheese | 2
crispy onions | 2
avocado | 3
gravy | 2
sautéed mushrooms | 2

SOUPS

Seafood Chowder (s) | 11
medley of seafood, vegetables, clam nectar, cream

Tomato Basil Soup (v, gf, df, nf) | 9

SALADS

Classic Caesar (p, nf) | sm 13 / lg 18
crisp romaine, focaccia croutons, grana padano, bacon bits, fried capers (gs), creamy anchovy dressing

add grilled chicken or tuna  +8
add salmon +9.5

Mediterranean Bowl (vg) | 22
warm hummus, red pepper zhug, green pea falafel, pickled shallot, crispy chickpeas,
maple onion arugula salad, grilled flatbread

Ahi Tuna Bowl (gf, df, nf) | 25
seared ahi tuna, sriracha kewpie aïoli, warm ponzu quinoa, pineapple, cucumber, avocado, pickled red cabbage, furikake, nori

Cobb Salad (p, gf, nf) |  25
grilled chicken breast, bacon, avocado, blue cheese, marinated tomato, hard-boiled egg

sub fried chicken  +3
sub salmon  +6.5

Southwest Chicken Salad (nf, gs) | 24
cajun-spiced chicken breast, greens, smoked black beans & corn, pico de gallo, avocado, fried corn tortilla (gs), pickled jalapeño, chipotle ranch

make it a rice bowl  +2

Harvest Salad (gf, n, p) | 22
caramelized maple onion vinaigrette, arugula & kale, roasted squash, hazelnut pumpkin seed crumble,
pickled apple, crumbled goat cheese, candied bacon

add grilled chicken or tuna  +8
add salmon  +9.5

SMALL PLATES

Beer Glazed Nuts (v, df, n) | 14
sweet & salty

Smoked Olives (v, gf, df, nf – contains pits) | 13
castelvetrano & cerignola olives, lightly smoked, lemon zest, served warm

Fried Mac n Cheese Bites (p, nf) | 19
braised short rib, truffle aïoli

Korean Fried Chicken (gs, nf) | 17
gochujang glazed, sesame, green onion, cilantro

House Chips & Dip (vg, gs, nf) | 14
jalapeño & caramelized onion dip

Fried Pickles (vg, nf) | 11
house ranch dip

Pork & Apple Sausage Roll (p, nf) | 14
flaky puff pastry, house smoked ketchup

Truffle Fries (vg, gs, nf) | 14
grana padano, chives, truffle aïoli

Scotch Egg (p, nf, df) | 12
pork & leek sausage wrapped soft-boiled egg, curried mustard dip

Poutine (nf) | 17
kennebec fries & cheese curds, served with beef gravy (p), curry sauce (vg), or queso (vg)
add cajun chicken breast  +8
add shaved AAA beef  +10

Mini Yorkies (p, nf) | 21
three AAA beef stuffed yorkies, horseradish aïoli, crispy onion, au jus

Baked Brie (gf without baguette, n) | 19
fermented hot honey, hazelnut pumpkin seed crumble,
pickled apple, rosemary, toasted baguette

Calamari & Popcorn Shrimp (s, nf) | 19
lightly battered, sweet chili, black pepper jam aïoli, pickled jalapeño, green onion

Pound of Wings (gs, df, nf) | 19
frank’s, salt & pepper, lemon pepper, korean glazed, sweet chili, OR fermented hot honey

SHAREABLES
available 2 p.m. – close:

Breads & Spreads (vg, nf) | 23
caramelized onion jalapeño dip, warm guinness cheese, olives, heirloom vegetable crudité & pickles, flatbread & house fried tortilla

Loaded Nachos (vg, gs, nf) | 30
house fried tortilla, queso, corn tomato salsa, black olives, green onion, pickled jalapeno, chipotle ranch, sour cream
add cajun chicken breast  +8
add guacamole  +4

Ploughman’s Platter (p, gf without terrine & baguette) | 34
le petit chapeau artisan terrine, shropshire blue, cheddar, red leicester, beer nuts (n), smoked olives, pickled eggs, branston pickle, house piccalilli, toasted baguette

DESSERT

Chocolate Chip Skillet Cookie (vg, nf) | 13
housemade, served warm with d’oro vanilla gelato and caramel sauce

Sticky Toffee Pudding (vg, nf) | 14
warm toffee sauce, d’oro vanilla gelato

Irish Cream Tiramisu (gf, nf) | 14
espresso-soaked chocolate sponge, boozy mascarpone mousse

MAINS

Rigatoni Pork Ragù (p, nf) | 29
house-made italian sausage, wild & cultivated mushrooms, creamy ricotta, caramelized onions,
grana padano, basil

Rigatoni Mushroom Ragù (vg, nf)| 26
braised wild & cultivated mushrooms, creamy ricotta, arugula, caramelized onions, grana padano, basil

Coconut Chicken Curry (n) | 25
(df, gf without naan)
braised chicken breast, cilantro, basmati rice, tomato & mango chutney, naan bread, curried cashews

Tofu Curry (v, n) (gf without naan) | 22
marinated tofu, peas, cilantro, basmati rice, tomato & mango chutney, naan bread (vg),
curried cashews

Maple Glazed Salmon (gs, nf, p) | 30
creamy pea risotto, smoked house bacon lardons, crispy brussels, lemon, grana padano

Pea & Squash Risotto (vg, n) | 27
creamy pea risotto, roasted winter squash, crispy brussels (gs), hazelnut pumpkin seed crumble,
grana padano

Braised Lamb Shank (p) | 33
whipped potato, roasted winter vegetables, wild & cultivated mushrooms, lamb jus

TRADITIONAL BRITISH FARE

Cottage Pie (nf, p) | 25
classic blend of beef, pork, veal and vegetables, aged cheddar, whipped potato, served with your
choice of fries, seafood chowder, tomato soup OR salad

sub yam fries or onion rings +3

Steak’n Guinness Pie (p) | 25
guinness-braised beef, caramelized onion, mushrooms & peas, flaky pastry top, served with your choice of fries, seafood chowder, tomato soup OR salad

Bangers & Mash (p, nf) | 25
local pork and leek bangers (3), whipped potato, apple onion compote, beef gravy, crispy onions (gs)

Fish & Chips (nf) | 20 (1 piece) / 24 (2 pieces)
beer-battered bc ling cod, hand-cut fries, gribiche

Lions Brunch (p, nf) (gf without toast) | 23
bacon, pork and leek banger, fried potato (gs), scrambled eggs (2), buttered sourdough toast

SUNDAY NIGHT PRIME RIB DINNER
available from 5 p.m. until sold out

Slow Roast AAA Prime Rib of Beef | 45
herb mustard-crusted prime rib, creamy whipped potato, yorkshire pudding, roast winter vegetables, crispy brussels, beef gravy, horseradish