Blog
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NEW! 1892 Bistro Dinner Menu
READ MORE: NEW! 1892 Bistro Dinner MenuAppetizers White Bean & Bacon Velouté $14 Salt Cod Beignets $14oven dried roma tomato, fried sage Caesar Salad $14parmesan cheese,…
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Culinary Team Canada at Terminal City Club
READ MORE: Culinary Team Canada at Terminal City ClubCulinary Team Canada joins Terminal City Club on Tuesday, September 9th, 2014 for another Gourmet Dinner Series. Join Fumiko Moreton,…
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Squash Tip of the Week: Squash Strategy to play with a hot-fast summer ball
READ MORE: Squash Tip of the Week: Squash Strategy to play with a hot-fast summer ballWhen playing squash on a hot court with a very bouncy ball it is important to look at your squash…
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Featured Member of the Month: Neil Belenkie
READ MORE: Featured Member of the Month: Neil BelenkieGrowthPoint Group’s, CEO and Founder, Neil Belenkie is a TCC member, successful business entrepreneur, and a renowned networking guru, proven…
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Squash Tip of the Week: How to Alleviate the miss-hit Shot
READ MORE: Squash Tip of the Week: How to Alleviate the miss-hit ShotDo you hit the ball in the centre of your strings (the sweet spot) on a regular basis? If not,…